member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherri Fisher      

    Chocolate Caramel Bars

    Source of Recipe

    Colleen O'Flahrity

    List of Ingredients

    1/3 c evaporated milk
    1 (14-oz) pkg caramels
    1 pkg german chocolate cake mix
    1/3 c evaporated milk
    2/3 c melted margarine
    1 c chopped walnuts (optional)


    Recipe

    Melt the evaporated milk and caramels over low heat. Mix together the remaining ingredients. Put 1/2 of chocolate mixture in 9 x 13 inch pan and bake 10-12 minutes at 350 degrees. Remove from oven and sprinkle with 1 c chocolate chips. Pour on caramel mixture. Put on top layer with other 1/2 of mixture. Bake 15-18 minutes more.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |