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Cream Puff Cake

Source of Recipe

Maggie Spratt -2nd grade teacher and mom of Joey Spratt - Kindergarten - Bales


Recipe Introduction

Can be a good sugar-free dessert, too.

List of Ingredients

1 c water
1 stick butter
1 c flour
4 eggs
8-oz cream cheese
1/2 c milk
2 family-sized instant puddings (any flavor)
3 1/2 c milk
1 tub of Cool Chip


Recipe

Crust instructions--Boil 1 cup water and 1 stick butter. Pour slowly over 1 cup flour and beat into a ball. Add 4 eggs one at a time beating smooth after each one. Spread into a greased 9 x 13 inch pan. Bake at 400 degrees for 35 minutes or until brown. Cool.
Filling--Soften cream cheese and add a half cup of milk; beat until smooth. Add 2 family-sized instant pudding mixes plus three and a half cups of milk. Beat until smooth. Pour over cooled crust and allow to set. Spread with an 8-ounce tub of Cool Whip.