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Perfect Pumpkin Pie

Source of Recipe

Sherri Fisher - mom of Merideth Fisher - 3rd - Irick


Recipe Introduction

This is Merideth's and Jacob's favorite pumpkin pie!

List of Ingredients

1 (15-oz) can pumpkin
1 (14-oz) can sweetened condensed milk
2 eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 (9-inch) unbaked pie crust




Recipe

Preheat oven to 425 degrees. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.