member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherri Fisher      

    Chicago Style Italian Beef

    Source of Recipe

    Kathy Stybr - Principal

    Recipe Introduction

    This is an easy dish that I always enjoy when I am missing my hometown of Chicago.

    List of Ingredients

    3 1/2 lb rump roast
    1 envelope Good Seasons Italian Dressing mix
    1 can beef consomme
    1 Tbsp mild Giardiniera peppers

    Recipe

    Put roast, consomme, dressing and peppers in crock pot. When roast is done, shred into pieces and let simmer. Serve on crusty Italian rolls and Giardiniera peppers on top.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |