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Chicken Avocado Burritos

Source of Recipe

Camille Snyder - mom of Nathan Snyder - Kindergarten - Johnson and James Snyder - 3rd - Irick


List of Ingredients

3 c cooked and shredded chicken breast (can use any chicken leftover etc.)
1 Tbsp oil
2 avocados
1 lime
1/2 lb shredded Cheddar cheese
green or red Mexican salsa
8 flour tortillas
Cilantro, black olives and sour cream for toppings as desired




Recipe

Dice the avocados. Squeeze juice of lime and toss with avocados and a Tbsp of salsa. Butter one side of each tortilla. On the other side, place one-eighth of the chicken, avocado mix and cheese. Fold on each end of the tortilla then roll up the mixture in the tortilla. On a dry, hot griddle or the skillet you cooked the chicken in, brown several tortillas at a time turning as they brown lightly. Top with sour cream, additional salsa, cilantro and black olives if desired (comment: the mixture of tastes inside the burrito is what tastes so good.) Serves 4.