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Chicken Bundles

Source of Recipe

Cougar Classic


List of Ingredients

2 cans large Pillsbury flaky crescent rolls
1 can cream of chicken soup
1 can cream of celery soup
1 lb boneless, skinless chicken breasts
3 c shredded cheddar cheese
oregano
garlic powder
thyme
olive oil


Recipe

Heat oven to 350 degrees. Dice the chicken into small bite-size pieces. Saute the chicken in the olive oil with seasonings to taste. While the chicken is sauteing, pour the cream of chicken and cream of celery soups into a small saucepan and follow the directions on the can for heating and keep warm. Add seasonings and cheese to the soup to taste. When the chicken has cooked, open and lay out the crescent rolls. Place a small handful of chicken on each roll with some cheese on it and wrap and seal the crescent around the chicken and cheese. Sprinkle some cheese on top of each. Place them in the oven for the time and temperature recommended on the cans. Put all of the leftover chicken in the soup. Serve the chicken with the soup on the side for dunking.