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Chicken Enchiladas

Source of Recipe

Traci Langston - mom of Jaden Langston - Kindergarten - Bales


List of Ingredients

2 c of chopped, cooked chicken
1 (8-oz) pkg cream cheese, cubed
1(8-oz) jar salsa, divided
8 (6-inch) flour tortillas
12-oz Velveeta, cut-up
1/4 c milk



Recipe

Stir chicken, cream cheese, and 1/2 cup salsa in sauce pan on low heat until cream cheese is melted. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down in lightly greased 12 x 8 inch baking dish. Stir process cheese and milk in sauce pan on low heat until smooth. Pour sauce over tortillas; cover with foil. Bake at 350 degrees for 20 minutes or until heated. Pour remaining salsa over tortillas.