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Chicken Spaghetti

Source of Recipe

Karla Stenzel - P.E. teacher


List of Ingredients

6-8 boneless chicken breasts
2 sticks oleo
2 large onions, chopped
1 can Ro-tel tomatoes, chopped
1 can mushrooms
salt and pepper to taste
1 pkg spaghetti
2 large green onions
1 can peas
1 can pimentoes
1 lb Velveeta cheese


Recipe

Cook chicken in enough water to cover completely. Remove and cut into bite-size pieces. Saute peppers and onions in oleo 4-5 minutes. Add peas, tomatoes, pimentos and mushrooms to green peppers and onions. Cook spaghetti in broth left from chicken, adding water if needed. Partially drain and combine with other ingredients. Place in large baking dish and top with chunked cheese. Bake uncovered for 30 minutes at 350 degrees.