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Noodle Casserole

Source of Recipe

Terry Boydston - dad of Rose Boydston - 5th - Cabrales


List of Ingredients

1 pkg wide egg noodles
1 can cream of mushroom soup
favorite seasonings (garlic powder)
1 medium onion
milk
butter
may use beef, pork, canned tuna, canned chicken


Recipe

Cook meat if raw. Dice onion and cook with meat. Boil noodles until tender. Add butter and a little dab of salt - will keep noodles from sticking. Add favorite seasonings to noodles. When noodles are cooked, drain and return to pot. Add butter, then can of soup. Add milk to make soup liquid. Stir in meat of choice. Heat if necessary on low heat. Season to taste. Optional: If using chicken or tuna, you can add a can of peas and carrots, drained.