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Overnight Chicken Casserole

Source of Recipe

Friend of College Hill


List of Ingredients

2 1/2 c cooked chicken, diced
2 c elbow macaroni, uncooked
1 (10 3/4-oz)can cream of chicken soup
1 c plus 3 Tbsp milk
1 (14 1/2-oz) can chicken broth
1 (8-oz) pkg Velveeta, cubed
1 tsp salt
1 onion, chopped
1/4 c celery, diced
1 c water


Recipe

Combine all ingredients together; spread in an ungreased 13 x 9-inch baking pan. Cover with aluminum foil; refrigerate overnight. Uncover and bake at 350 degrees for approximately 45 minutes or until cooked through and golden on top. Serves 8.