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Sausage and Egg Casserole

Source of Recipe

Robin R. Lyles - mom of Zach Vega - 3rd - Snow


List of Ingredients

1 lb pork sausage
6 eggs
2 c cream
1 tsp salt
1 tsp ground mustard
6 slices toasted white bread, cut into cubes
2 c shredded cheddar cheese







Recipe

In a skillet, brown and crumble sausage. Drain and set aside. In large bowl, beat eggs, Add cream, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11 x 7 x 2 inch baking dish. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 40 minutes or until a knife inserted near the center comes out clean.