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Baked French Onion Rice

Source of Recipe

Sherri Fisher - mom of Merideth Fisher - 3rd - Irick


List of Ingredients

1 c long-cooking rice, uncooked
1 (14 1/2-oz) can beef broth
1 (10 1/2-oz) can French onion soup
1 (4-oz) can mushroom pieces and stems, drained
1/4 c margarine



Recipe

Place rice into an ungreased 2-quart casserole dish; add beef broth, soup and mushroom pieces, stirring well. Dot with margarine; cover and bake at 350 degrees for 50 minutes. Makes 4 servings.