Baked Macaroni and Cheese
Source of Recipe
Jennifer Balzer - mom of Ethan Balzer - 3rd - Irick
Recipe Introduction
A kid favorite everywhere!
List of Ingredients
2 c uncooked pasta
4-oz Monterrey Jack, cubed
4-oz sharp Cheddar, cubed
1/2 c grated Parmesan
1 can (12-oz) evaporated milk
1 c milk
salt and pepper
Recipe
Cook pasta. Rinse and drain. Layer 1/3 pasta, 1/3 cheeses in a 9 x 13 inch pan. Repeat twice. Top with parmesan; pour evaporated milk over the top; pour 1 cup milk around the edges of casserole. Bake uncovered for 45 minutes in a 350 degree oven.
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