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Butter Balls (for soup)

Source of Recipe

Sherri Fisher - mom of Merideth Fisher - 3rd - Irick


List of Ingredients

1/4 c butter
1 egg
1/2 c flour
1/2 tsp salt


Recipe

Cream butter, add egg and blend. Mix with flour and salt. Chill several hours. Form into marble size balls (makes about 16). Drop into simmering vegetable beef soup. It is also good in chicken noodle soup. Cover and simmer, unattended, for 10 minutes.