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Crunchy Chicken Salad

Source of Recipe

Jama Bales - Kindergarten teacher and mom of Antonio Bales - 3rd - Scholfield


List of Ingredients

5 c cooked chicken pieces (see note)
1 c celery, chopped
1 (8-oz) sliced water chestnuts, drained
1 c pineapple tidbits
1 c seedless grapes, halved
Dressing:
1 c mayonnaise-style salad dressing
1 c sour cream
3 Tbsp sugar
1 tsp seasoned salt
Tomato or fresh fruit for optional garnish




Recipe

Combine first five ingredients. In separate bowl, combine dressing ingredients. Stir dressing into chicken mixture. Garnish and serve. Note: I use 3 (13-oz) cans of chicken.