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Delta Cornbread Trifle

Source of Recipe

Joyce Harvey - 5th grade teacher


List of Ingredients

5 c crumbled cornbread
12 slices bacon, cooked until crisp, crumbled
1 c mayonnaise
1 c sour cream
1-oz pkg Ranch dressing mix
4 large tomatoes, chopped
1 (15-oz) can pinto beans, drained and rinsed
4 c frozen sweet corn kernels, thawed
1 sweet red pepper, chopped
1/2 c chopped green onions
1 c shredded cheddar cheese


Recipe

Combine mayonnaise with sour cream, and ranch dressing mix; set aside. Combine tomatoes, pinto beans, corn, red pepper and green onions in a large mixing bowl. Using a 3-4 qt glass serving bowl, layer half of the crumbled cornbread, bean mixture, bacon and cheese. Spread with dressing and repeat layers. Cover and chill for 4-5 hours. Makes 16-18 servings.