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    Hot Potato Salad

    Source of Recipe

    Liz Triplett - mom of James E. Triplett - Kindergarten - Johnson

    List of Ingredients

    2 c potatoes, cubed and boiled
    1 c celery, diced
    1 c onion, diced, chopped
    parsley
    1/2 tsp salt
    1 small can shrimps, drained
    1 can crab meat, drained
    1 c mayonnaise






    Recipe

    Mix all ingredients and bake at 450 degrees for 10 minutes. Place under broiler for a few minutes to brown top if desired.

 

 

 

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