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Pistachio Salad

Source of Recipe

Sandy Massey - grandmother of Jayden Massey - 5th - Kewley


List of Ingredients

1 box (4 serving) instant pistacho pudding
1 can (20-oz) crushed pineapple with juices
1/2 c miniature marshmallows
1/2 c chopped pecans
1 (9-oz) container cool whipped topping, thawed



Recipe

Mix pudding mix with the pineapple and juice. Fold in the marshmallows, pecans and cool whip. Chill thoroughly before serving. Makes 6 serving.