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Potato Casserole

Source of Recipe

Liz Triplett - mom of James E. Triplett - Kindergarten - Johnson


List of Ingredients

32-oz bag frozen hash browns
1 c butter (melted)
1 t salt
1 can cream of chicken soup
2 c shredded sharp cheddar cheese
2 c corn flakes
1/2 c chopped onion
1/2 tsp pepper
1/2 lb sour cream



Recipe

Combine ingredients except for 1/2 cup of butter and corn flakes in a 9 x 13 inch pan. Combine butter and corn flakes, add on top of potato mixture and bake for 45 minutes at 350 degrees or until it browns a little on top.