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Southwestern Bean Soup

Source of Recipe

Suzanne Tobias - mom of Jack Tobias - 2nd - Spratt and Hannah Tobias - 4th - Rodriguez


Recipe Introduction

This is a recipe I got from an old issue of Quick Cooking magazine. Great go-to meal when you have to put something together quickly.

List of Ingredients

1 large onion, chopped
1 tsp vegetable oil
2 cans black beans, rinsed and drained
2 cans diced tomatoes with garlic and onion
2 cans chicken broth
1 can kidney beans, rinsed and drained
1 can cannellini or white kidney beans, rinsed and drained
1 1/2 c fresh or frozen corn
4 garlic cloves, minced
1 1/2 tsp ground cumin
1 1/2 tsp chili powder
1/8 to 1/4 tsp hot pepper sauce


Recipe

In a Dutch oven or soup kettle, saute the onion in oil until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.