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Zucchini Casserole

Source of Recipe

Debbie Rhinesmith, - mom of Calvin Rhinesmith - 4th - Rodriguez


List of Ingredients

2 lbs zucchini, sliced thin
1 pkg Pepperidge Farm Stuffing
2-oz pimento, diced
8-oz sour cream
1 can cream of chicken soup
1 leek, sliced
1/4 c (1/2 stick) butter melted
1/2 tsp salt and pepper, each
1 carrot, grated



Recipe

In a bowl, mix everything together, reserving 1 cup stuffing. Place in a 9 x 13 inch pan. Top with remaining stuffing. Bake at 350 degrees for 35 minutes.