POLISH CHEESECAKE
List of Ingredients
2 1/2 cups flour
2 tsp. baking powder
1/2 cup sugar
1/4 cup margarine
2 eggs, beaten
1/4 cup milk
1 can pineapple pie filling (21 ounces), drained (or other pie filling flavor - if desired)
2 pounds cottage cheese
1 cup sour cream
3 eggs, beaten
3 tbsp. melted butter
1/2 pound cream cheese
1 cup sugar
3 tbsp. cornstarch
1 tsp. vanilla or almond extract
Recipe
Mix flour, baking powder, sugar and margarine. Then add beaten eggs and milk. Pat in a 9 X 13 inch pan which has been greased on bottom and sides. Cover dough with pineapple pie filling.
Beat cottage cheese, sour cream, eggs, butter, cream cheese, sugar, cornstarch and vanilla well. Pour over dough. Bake at 350 Degrees F. for about one hour. Test with knife in center to see if done.
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