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    White Sauce for Vegetables

    Recipe Link:

    List of Ingredients

    2 Ttablespoons Virgin Olive Oil
    1 Medium Shallot, minced
    1/4 Cup White Wwine
    1/4 Cup Heavy Cream
    1/2 Juice of a Lemon
    1 Tablespoon Butter, unsalted
    2 Tablespoons Parsley, finely chopped
    Black pepper to taste


    Saute shallot in olive oil until translucent and then add wine, heavy cream and pepper to taste. Reduce by one-half and then add lemon juice, butter and parsley.




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