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JOE JOST'S PICKLED EGGS

Source of Recipe


Press Telegram Newspaper






List of Ingredients



• 8 eggs, hard-cooked, peeled & still warm
  
• 1 jar (12 oz.) yellow chile peppers
  
• 2 Tbsp pickling spice
  
• 1 c wine vinegar
  
• 1-1/2 scant cups water
  
• 1 Tbsp sugar
  
• 1 tsp turmeric
  
• 2 tsp salt
  






Instructions



1. Mix all ingredients in glass container, adding eggs last while they are still warm. Don't refrigerate. Keep in sealed jar for 2 days. The marinade may be used again several times. Yield 8 servings.