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    CHEESEBURGER MACARONI


    Source of Recipe


    Velveeta Shells & Cheese


    List of Ingredients


    • 1 lb. hamburger
    • 1/3 c catsup
    • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner


    Instructions


    1. Brown meat in large skillet; drain.
    2. Stir in 1-1/2 c water, catsup and Shell Macaroni. Bring to boil. Reduce heat to medium low; cover. Simmer 10-12 minutes or until macaroni is tender.
    3. Add VELVEETA Cheese Sauce; stir until melted.
 

 

 

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