Email to Sally      

Recipe Categories: dands's HOME PAGEAPPETIZERS Bread BREAD CASSEROLES CHINESE CREPES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD MEATS MEXICAN PASTA POULTRY RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Ground Beef and Pasta Skillet Dinner




Source of Recipe


Internet






List of Ingredients



• 4 oz. penne pasta
  
• 2 Tbsp. olive oil
  
• 1 large onion, chopped
  
• 2 red bell peppers, chopped
  
• 3 cloves garlic, minced
  
• 1 lb. 95% lean ground beef
  
• 2 cans (14.5 oz. each) diced tomatoes
  
• 2 c. chopped baby spinach
  
• 1 tsp. dried oregano or Italian seasoning
  
• 1/2 tsp. salt
  
• 2 Tbsp. pine nuts, toasted
  






Instructions



1. Prepare pasta according to package directions.
   
2. Heat oil in large skillet over medium heat. Cook the onion, peppers and garlic, stirring for 3 min. Add the beef and cook, stirring, for 5 min. or until browned and no longer pink.
   
3. Stir in the tomatoes, spinach, salt and cooked pasta.
   
4. Sprinkle top with the pine nuts. Serves 4 at 427 cal. each (39.3 g. carbs)