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PEPPER STEAK WITH TOMATOES




Source of Recipe


Magazine






List of Ingredients



• 1 lb. round steak
  
• 1-1/2 tsp paprika
  
• 1 clove garlic, minced
  
• 2 Tbsp margarine
  
• 1 c hot water
  
• 1 Tbsp soy sauce
  
• 1 beef bouillon cube
  
• 2 medium onions, sliced thin
  
• 2 green peppers, sliced
  
• 2 tomatoes, peeled and cut in eighths
  
• 2 Tbsp cornstarch blended with 2 Tbsp water
  
• Hot cooked rice
  






Instructions



1. Partially freeze meat (20-30 minutes) to make slicing easier; slice paper thin and sprinkle with paprika. Brown meat and garlic in hot margarine in skillet; add water, soy sauce and bouillon; cover and simmer 10 minutes. Add onions, green peppers and tomatoes; cover and simmer 15 minutes. Stir in blended cornstarch and cook and stir gently until sauce is thickened. Serve with rice.