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    Chicken Pesto with Pasta


    Source of Recipe


    Taste of Home

    List of Ingredients





    Ingredients
    1 package (16 ounces) cellentani or spiral pasta
    2 cups cubed rotisserie chicken
    2 medium tomatoes, chopped
    1 container (7 ounces) prepared pesto
    1/4 cup pine nuts, toasted

    Recipe




    Directions
    1. In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.
    8 servings.

 

 

 

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