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TERIYAKI POTATOES

Source of Recipe


Internet






List of Ingredients



• 1-1/2 lbs red potatoes (about 5)
  
• 1 Tbsp butter or margerine
  
• 1 Tbsp Teriyaki sauce (I like Worcestershire sauce better)
  
• 1/4 tsp dried Italian seasoning
  
• Dash black pepper
  
• Dash red pepper
  
• Sour cream, optional
  






Instructions



1. Wash potatoes. Cut potatoes into 1" pieces and place in microwave-safe casserole.
   
   
2. Dot potatoes with butter. Sprinkle with Teriyaki or Worcestershire sauce, garlic salt, Italian seasoning, black and red pepper. Toss to combine.
   
   
3. Cover; micro on high for 11-15 minutes or till potatoes are tender, stirring twice during cooking.
   
   
4. Serve with sour cream, if desired. Makes 5 side-dish servings.