Baked Shrimp Balls
Source of Recipe
My adaption
Recipe Introduction
I love that these are baked, not fried! Very light and flavorful!
List of Ingredients
2 pounds shelled, deveined shrimp, minced
6 canned water chestnuts, finely chopped
2 Tbsp. fresh ginger, finely chopped
1 onion, chopped
2 egg whites
1 teas. cornstarch
3 teas olive oil
pepper to taste
lemon wedges Recipe
Place everything but lemon wedges into a bowl and mix together.
Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350� for 25 minutes.
Serve hot with lemon wedges.
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