Curried Chicken Balls
Source of Recipe
Myself
Recipe Introduction
This is one of the more popular Hor d'Oeuvres at my catering events! Not too strong a flavour of curry.
List of Ingredients
2(3 ounce) packages cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon white pepper
3 cups finely chopped cooked chicken
3 tablespoons minced green onions
3 tablespoons minced celery
1 cup finely chopped macadamia nuts or almonds, toasted
Recipe
Add the first 5 ingredients to a mixing bowl; use an electric mixer and beat on medium speed until smooth.
Add in chicken, green onions, and celery; stir to combine.
Shape into 1-inch balls (may need to chill mixture before shaping into balls).
Roll balls in chopped nuts.
Chill until ready to serve.
May chill up to 2 days; freeze up to 1 month
**makes about 30 pieces**
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