Smoked Salmon Spread
Source of Recipe
Myself
Recipe Introduction
This is a wonderful dip, or just as nice served on toasted baguette slices or baked phyllo squares.
List of Ingredients
2 (250 gr) packages cream cheese, softened
12 ounces smoked salmon, crumbled but not mashed
3 dashes Worcestershire sauce
3 dashes hot pepper sauce, optional
1 teaspoon dried or fresh chopped dill
2 to 3 tablespoons minced green onion, optional
Recipe
In a medium bowl, mix cream cheese on low until it is no longer hard.
Fold in salmon, Worcestershire sauce, hot pepper sauce, dill
and onion; mix well and Serve.
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