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Brown Sugar Cinnamon Banana Bread




Source of Recipe


Sharon (thanks for sharing!)


Recipe Introduction


This MUST be made 24 hours in advance. It will become moist and sooo delicious! I promise!


List of Ingredients




3 cups flour
1 cup white sugar
½ cup light brown sugar
1 tsp. cinnamon
¾ tsp. salt
1 ½ tsp. baking powder
1 ½ tsp. baking soda
3 Tbsp. vegetable oil
3 eggs
2 tsp. vanilla
¾ cup orange juice
4 HEAPING TBSP. (1/2 cup) sour cream
3-4 very ripe bananas
1 ½ cups chopped nuts (optional)


Recipe



Preheat oven to 325*

Combine dry ingredients. In another bowl, combine beaten eggs, oil, vanilla, orange juice and sour cream. Make a well in center of dry ingredients and mix in liquid ingredients. In small bowl, mash bananas with fork. Continue with hand mixer until pureed and as smooth as possible. Add to batter. Stir in nuts, if desired.

Grease two 9”x5” loaf pans with cooking spray. Divide batter evenly. Pans will be about ¾ full. Bake for 45-50 minutes, checking after 35 minutes with wooden pick. Bread is done when pick comes out slightly wet, not too dry! Do not overbake! Cool in pans for 15 minutes, remove to wire rack and continue to cool. Wrap in plastic when almost cool.

**Bread will be moister the next day and be shiny/sticky on top.