Bran Muffins III
Source of Recipe
unknown
Recipe Introduction
This is a very healthy bran muffin, with buttermilk and molasses, Makes 2 dozen muffins (24 servings).
List of Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
1 1/2 cups wheat bran
1/2 teaspoon salt
1 1/4 teaspoons baking soda
6 tablespoons molasses
2 cups buttermilk
1 egg, beaten
3 tablespoons butter, melted
Recipe
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease
muffin pans or line with paper cups.
2 In a large bowl, combine all purpose flour, whole wheat
flour, wheat bran, salt and baking soda. Add molasses,
buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
3 Bake at 350 degrees F (175 degrees C) for 20 minutes,
or until a toothpick inserted into the center of a muffin comes out clean.
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