Snickerdoodle Cookie
Source of Recipe
unkown
Recipe of the Day: Snickerdoodle Cookies
1-cup butter or margarine softened
1 1/2 cups sugar
2 eggs
1-teaspoon baking soda
2 3/4 cups all purpose flour
1/4-teaspoon salt
2 teaspoons Cream of Tarter
1/2-cup sugar with 2-teaspoon cinnamon stirred in.
Cream together the butter and sugar. Add the eggs one at a time,
mixing well after each. Mix all dry ingredients together and add them
to the egg mixture 1/3 at a time, mixing well after each addition.
Cookie dough will be soft and sticky. Refrigerate the dough for at
least 1 hour. Shape the dough into small balls (the size of a large
marble) and roll them in cinnamon sugar. Place them on a parchment
paper lined cookie sheet about 2 inches apart and flatten them
slightly. Cookies will spread out as they bake. Bake at 400 for 10 to
12 minutes or until lightly browned around the edges, but still soft.
Remove from cookie sheet immediately as the cookies will stick if
allowed to cool on cookie sheet. 6 Dozen Cookies
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