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Frozen Bloody Mary

Source of Recipe


Cooking Light



List of Ingredients



• 1/2 cup bottled red tomato juice
  
• 1 Tbls fresh lemon juice
  
• 1 cup fresh tomato chunks, frozen
  
• 1 Tbls plus 1 teas Worchestershire sauce
  
• 3 dashes hot pepper sauce
  
• 1/4 cup vodka
  
• 1/4 teas salt
  
• 1 1/2 cups small ice cubes
  
• freshly ground black pepper
  
• Garnish: skewered grape tomatoes, fresh basil, and cubes of mozzerella
  






Instructions



1. Blend all ingredients until smooth. Divide between 2 glasses and garnish.
   
   






Final Comments


Makes two drinks