Popcorn Scramble
Source of Recipe
Steve & Mary Glass
Recipe Introduction
This stuff is addicting!! You can't stop at just one handful! I got this recipe from my neighbors in the apartments that I lived in while Jay was in Korea.
List of Ingredients
6 to 8 cups popped corn
4 to 6 cups Rice Chex cereal
1 cup pecan pieces (optional)
1/2 cup light Karo syrup
2 cups light brown sugar
1 cup margarine or butter
2 tsp. vanilla
1/2 tsp. baking soda
Recipe
Preheat oven to 200F. In a large bowl, combine the popped corn, Rice Chex and pecans; set aside. In a saucepan, combine the syrup, sugar and margarine or butter and bring to a boil, stirring constantly. Boil for 5 minutes. Remove from heat and add vanilla, then baking soda. Fold into dry ingredients. Spread on cookie sheets and bake for 1 hour. Turn onto waxed paper and allow to cool before serving.
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