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    Austin Fajitas


    Source of Recipe


    Braniff Destination, October 1986 - An American Gumbo cookbook

    List of Ingredients




    1 1/4 to 1 1/2 pounds skirt steak
    1/2 can beer
    1/2 cup cooking oil
    1 onion, thinly sliced
    Juice of 1 lime
    1 dried red pepper, crushed
    1 clove garlic, pressed
    Freshly ground pepper to taste

    Recipe



    Make a marinade of all the ingredients and marinate the steak, covered, ,in the
    refrigerator for about 1 hour. Meanwhile, start a charcoal fire outside.

    When meat is ready to be cooked, slice it into about 6-inch pieces and grill
    quickly, turning once, no more than 3 to 4 minutes per side. Cut on the diagonal
    into thin strips and fold into a warm flour tortilla with sour cream, guacamole
    and salsa.

    Makes 4 servings.

 

 

 


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