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Campfire Sausage and Potatoes




Source of Recipe


From City Of Middleton Paramedics EMS


Recipe Introduction


4 servings


List of Ingredients




4 medium sliced potatoes

1 medium sliced red onion

1 cup of sliced portabella mushrooms

1 cup of freshly grated parmesan cheese

1/2 lb of sliced smoked sausage

2 Tbls of butter

2 Tbls freshly minced parsley

2 Tbls freshly minced tarragon

Salt and cracked black pepper

Recipe



Preheat grill to 300 degrees and use medium flames while cooking. Layer the sliced potatoes, onions, mushrooms, sausage, cheese, herbs, salt & pepper on a large piece of heavy-duty foil with butter. Fold and seal the foil round the ingredients forming a pack. Place the foil pack on the grill for approximately 20 minutes or until the potatoes are tender. This meal is ready to serve and makes for easy cleanup! Yummy!

NOTES: This is recipe can be served as the main dish or as a side. We love to cook at our station and all the crews have identified one of our favorite recipes for the grill. -- Middleton EMS