Great Buccaners'Hot Dog
Source of Recipe
Recipe Box
List of Ingredients
* 4 giant wieners
* Hot boiling water
* 4 giant hot dog buns
Vegetable Mixture
* 1 1/2 cups [375 mL] red tomato dices
* 1 1/2 cups [357 mL] English cucumber dices
* 3/4 cup [190 mL] chopped onion
Oriental Sauce
* 2 teaspoons [10 mL] soy sauce
* 1/4 teaspoon [1 mL] ginger
Mexican Sauce
* 2 teaspoons [10 mL] Louisiana hot sauce
* 1/3 cup [80 mL] canned drained corn kernels
Mediterranean Sauce
* 2 teaspoons [10 mL] balsamic vinegar
* 1/2 teaspoon [2.5 mL] oregano
* 2 garlic cloves, minced
* 1/2 teaspoon [2.5 mL] basil Recipe
# Boil wieners into hot boiling water for a few minutes, to remove excess fat.
# Meanwhile, mix together tomato dices, English cucumber dices and chopped onion.
# Arrange into 3 separate bowls.
# Mix together, into separate bowls, all the ingredients of each of the 3 sauces.
# Add one sauce into each bowl already filled with mixed vegetables.
# Refrigerate until ready to serve.
# Barbecue wieners for 4 to 5 minutes, turning often.
# Meanwhile, barbecue hot dog buns onto upper rack, for 4 to 5 minutes, turning at half time.
# Serve hot dogs, along with sauces.
Serves 4.
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