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Linda Pearce's grilled Dan Quayle




Source of Recipe


``How to Eat Like A Republican''


List of Ingredients




8 quail
1 cup chicken bouillon
1 teaspoon seasoned salt
1 tablespoon instant minced onion
1/8 teaspoon garlic powder
1 tablespoon lemon juice
1/4 cup soy sauce
1/4 cup sherry
8 tablespoons honey
8 bacon slices

Recipe



Place quail in a large resealable plastic bag and add bouillon, seasoned salt, onion, garlic powder, lemon juice, soy sauce, sherry and honey. Marinate 6 to 24 hours.

Prepare charcoal or gas grill.

Remove quail from marinade and wrap each in a bacon slice. Grill 20 minutes, turning every 5 minutes, or until birds are golden and bacon is crisp.

Serves 4.