Margaritaville Veggies
Source of Recipe
The Kansas City Barbeque Society
List of Ingredients
2 tomatoes, quartered
4 small yellow squash, cut bite-sized pieces
1 med-sized zucchini, cut bite-sized pieces
8 green onions, cut into 3-inch pieces
1/4 cup vegetable oil
3 Tbsp tequila
1 1/2 Tbsp Triple Sec
2 Tbsp kosher salt
2 Tbsp chili powder
Juice of 2 limes
Garnish
lime wedges
cilantro
sliced jalapenos
Recipe
Combine tomatoes, squash, zucchini, and green onions in a bowl.
Combine oil, tequila, Triple Sec, salt, and chili powder in another bowl; pour over vegetable combo; stir to coat.
Grill vegetables over hot coals until vegetables are tender, turning frequently. Remove to platter; drizzle with lime juice. Garnish with lime wedges, fresh cilantro, and sliced jalapenos.
Serves 8.
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