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WINEBURGERS




Source of Recipe


the web


List of Ingredients




2 pounds beef chuck, ground
2 teaspoons Worcestershire Sauce
2 tablespoons minced onions
2 teaspoons prepared mustard
1/3 cup catsup
2 teaspoons horseradish
½ cup fine dried bread crumbs
½ cup dry red wine
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon pepper



Recipe



Combine ingredients and shape into 8 patties, about 1 inch thick. Brush with melted butter, place on hot grill and brown slowly on both sides until done (about 10 to 20 minutes). Yields 8 servings.