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Berkshire Apple Pancake




Source of Recipe


VV Daily Press


Recipe Introduction


Red Lion Inn, Stockbridge, Mass.



List of Ingredients




2 apples
2 eggs
2 cups flour
3 teaspoons baking powder
1⁄2 teaspoon salt
3 tablespoons sugar
11⁄3 cups milk
1⁄2 teaspoon vanilla
1⁄2 teaspoon cinnamon
3 tablespoons butter, melted



Recipe



� Peel, core and slice apples. Mix all the other ingredients, except butter, until moist.

� Melt butter in a 12-inch frying pan. Place apples in pan and cover with butter.

� Bake in hot 450 F oven, turning once after 10 or 15 minutes, until brown.

� Serve with brown sugar, sprinkled over top, and maple syrup.
Yield: Serves 2 to 4.