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Bread Pudding Muffins




Source of Recipe


Egg Site


List of Ingredients




8 cups packed cubed (1/4 inch/5 mm) stale egg or white bread 2 L
1 cup milk 250 mL
4 eggs 4
1/3 cup sugar 75 mL
1/4 cup melted butter 50 mL
2 tsp vanilla 10 mL
1 tsp ground cinnamon 5 mL
1 cup dried cranberries, raisins or cherries 250 mL


Recipe



Butter and flour nonstick muffin pan or line with paper cups.

Mix bread cubes with milk in bowl. Let sit for 10 minutes or until bread is soaked.

Combine eggs, sugar, butter, vanilla and cinnamon in separate bowl. Add dried cranberries and mix.

Combine egg mixture with bread mixture. Spoon into prepared pan, filling to top; press down and fill to top again.

Bake in preheated 350°F (180°C) oven for 35 to 45 minutes or until toothpick inserted in centre comes out clean. Let cool in pan for 15 minutes, then remove.


Suggestions & Tips

Muffins can be rewarmed in the microwave for about 20 seconds each.