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Crisp Bacon Muffins




Source of Recipe


the web


List of Ingredients




8 Bacon slices
1 1/3 c Cake flour
1 1/2 tb Sugar
1 ts Salt
2 1/2 ts Baking powder
1 Egg
3/4 c Milk
1 tb Bacon fat

Recipe



1. Saute bacon til crisp, and chop fine. Sift flour, sugar, salt and baking powder together. Add the bacon. Combine the egg, milk and bacon fat, and blend into the first mixture. Pour into buttered muffin tins, one-third full, and bake in a hot oven (425) for 15-20 minutes.