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    Hawaiian Chocolate Muffins


    Source of Recipe


    RGM

    List of Ingredients




    1/3 cup vegetable oil
    2 eggs
    1 can (8 1/2 oz.) crushed pineapple, undrained
    1 3/4 cups all-purpose flour
    1/4 cup cocoa
    1/3 cup sugar
    3 teaspoons baking powder
    1/2 cup macadamia nuts

    Recipe



    Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Beat oil, eggs and pineapple . Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups. Bake 20-25 minutes or until a toothpick comes out clean. Immediately remove from pan to wire rack.

 

 

 

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