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    Hawaiian Toast with Custard Sauce


    Source of Recipe


    Iconvillage

    List of Ingredients




    2 eggs
    ½ cup milk
    1 tbsp. honey
    ½ tsp. salt
    ¼ tsp. vanilla
    1 tbsp. butter, softened
    6 slices bread
    ¾ cup finely crushed corn flakes
    6 pineapple slices, drained
    2 oranges, peeled, sliced
    Custard Sauce (recipe below)

    Recipe



    Combine first 5 ingredients in bowl, beating slightly. Spread butter over 10x15x1 inch baking dish. Dip bread in egg mixture; drain. Coat with crumbs. Place in buttered dish.

    Bake at 400 degrees for 5 minutes; turn. Bake for 5 to 7 minutes or until crisp. Top each slice of toast with pineapple and orange slices and ½ cup Custard Sauce.

    Custard Sauce

    1/3 cup honey
    2 tbsp. flour
    ½ tsp. salt
    2 cup milk
    3 eggs
    1 tsp. grated orange rind

    Combine first 3 ingredients in bowl, blending well. Stir in milk, mixing well. Cook over low heat until smooth and thick, stirring constantly. Beat eggs and orange rind in small bowl. Stir a small amount of hot mixture into eggs. Add eggs to hot mixture, stirring constantly. Cook over low heat until thickened, stirring constantly.

 

 

 


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