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MESQUITE MUFFINS




Source of Recipe


the web


List of Ingredients




2/3 C. mesquite bean flour
1 1/3 C. sifted self-rising flour
1 beaten egg
1/4 C. vegetable oil
3/4 C. milk



Recipe



Mix flours. Combine egg, salad oil and milk; whip with a fork until frothy. Add liquid mixture to dry flours and stir just until moistened. Fill 12 well-greased muffin cups with batter two-thirds full. Bake for 25 minutes at 400°F. Cool slightly before removing from pan.