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    Mrs. Beazley's Baked Breakfast Potatoes


    Source of Recipe


    Beazley House Bed and Breakfast Inn Napa, California

    List of Ingredients




    1 Tablespoon dried minced onion
    1/4 teaspoon black pepper
    12 ounce can Campbell's Healthy Request Cream of Broccoli soup
    1 Pint of nonfat sour cream
    4 ounces lowfat sharp cheddar cheese, grated
    4 ounces Kraft Healthy Favorites Fat Free Cheddar
    2 pounds potatoes, cooked and cubed.
    1 cup corn flakes, crushed, for topping.

    Recipe



    In a large bowl combine all ingredients except the corn flakes. Mix
    well and pour into a 9 x 13-inch casserole sprayed with non-stick
    cooking spray. Sprinkle crushed corn flakes on top. Bake at 350
    degrees F or 45 to 60 minutes.

    Serves: 10

 

 

 

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